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April 27, 2006

Comments

ryan

No soft shell crab poboy? Crazy. Sunday sounds like the day to me.

Jonah

Soft shell crabs are best enjoyed pan fried in butter, in the French style. I find the soft shell po-boy to be an overpriced and often over-hyped dish.

I do enjoy a fried soft shell crab on a seafood platter from time to time though.

shanna

"F@*K Jazzfest!"

humidhaney

When you go come and find me:

https://humidhaney.typepad.com/the_humid_haney_rant/2006/04/dirty_coast_at_.html

casey miller

Why wouldn't you go???

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