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June 13, 2005



Damn that looks good! Hey, you can get BBQ that's just as good or better in Houston, although I'm a pork bbq fan myself good ole' TX brisket sounds mighty yummy. My father in law had his own smoker and was a competitive beef ribs/brisket cook. Those were the best culinary times of my life.

Now I'm hungry... damn you Spasticrobot! ;)


Houston has a couple of decent joints. Goode's is pretty, well good. The best Texas BBQ resides in the Hill Country though. Kreutz Market, the Salt Lick and Iron Works are among my personal favorites.



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