This NYT slideshow of chefs' toolkits is pretty neat. I like the contrast between the very organized and the very cluttered. If I were a chef my kit would probably fall somewhere in between, which I guess is still cluttered.
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This NYT slideshow of chefs' toolkits is pretty neat. I like the contrast between the very organized and the very cluttered. If I were a chef my kit would probably fall somewhere in between, which I guess is still cluttered.
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Too many knives. All you need is: chef, paring, bread, cleaver. Then, maybe a filet or chinese cleaver or santoku. Me, I get the filet. Then throw in a spring whisk for making rouxs, a couple of silicone spatulas, and I'm good to go.
Posted by: ashley | June 20, 2006 at 02:30 AM